Celery with Blue Cheese, Dried Cranberries and Pecans

I made this tonight for a snack and it is really yummy.  The only thing I did different than the recipe is I used some salad topping that I bought at Walmarts instead of cranberries and pecans.  It is called Salad Pizzazz Cherry-Cranberry Pecano “gourmet salad topping”.  Comes in a bag  on an endcap near the vegetable and lettuce.    I got the recipe from here:  http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/fast-recipes/blue-cheese-and-pecan-stuffed-celery

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Ingredients:

• 4 oz. softened cream cheese
• 1/2  cup crumbled blue cheese
• 1/2 cup chopped toasted pecans
• 2 tbsp. chopped dried cranberries
• Celery stalks
• Cracked black pepper

Directions:

1.      Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.